From creamy tzatziki to hearty moussaka, traditional Greek dishes have a timeless appeal.
This has spurred a wave of innovation where classic Greek recipes are being reimagined with a modern twist, catering to busy lifestyles without compromising on taste or authenticity.
Tzatziki, a refreshing yogurt and cucumber dip, traditionally accompanies grilled meats or pita bread.
This reduces cleanup time while preserving the tangy lemon and herb-infused chicken flavors.
Quinoa, a versatile and protein-packed grain, serves as an excellent base for a modern Greek salad.
Mix cooked quinoa with diced cucumbers, cherry tomatoes, red onion, Kalamata olives, and crumbled feta cheese.
Toss with a lemon-oregano vinaigrette for a nutritious and filling salad that can be made ahead for quick lunches throughout the week.