Canned meats often evoke a wide range of reactions, from skepticism to nostalgia.
There are certain types that stand out for their flavor, convenience, and even nutritional value.
Here’s a guide to the canned meats you should consider adding to your pantry for various culinary needs.
Arguably the most versatile of all canned meats, tuna is a staple in many households for good reason.
Whether you prefer chunk light, solid white, or albacore tuna, each offers a slightly different texture and flavor profile.
Tuna can be used in salads, sandwiches, pasta dishes, and casseroles, making it a go-to option for quick and easy meals.
Look for tuna packed in water for a healthier choice, as it contains less added fats and calories compared to those packed in oil.