Lemon pound cake is a timeless classic that perfectly balances the bright, citrusy flavor with the richness of a traditional pound cake.
Whether you're a baking novice or a seasoned pro, this recipe is sure to become a staple in your kitchen repertoire.
Lemon pound cake strikes the ideal balance between sweet and tart, making it a delightful treat for any occasion.
Its dense, moist texture is complemented by the refreshing citrus flavor, creating a dessert that is both indulgent and refreshing.
Whether enjoyed as a midday snack or as the grand finale to a special meal, lemon pound cake never fails to impress.
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan, ensuring that it's well-coated to prevent sticking.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.