From selecting the finest ingredients to mastering the baking process, every step contributes to creating a moist, tender cake with a burst of citrusy freshness.
Opt for all-purpose flour for a balanced texture. Sifting the flour before measuring ensures it is light and airy, preventing a dense cake.
Granulated sugar provides sweetness and helps with the structure.
Creaming the butter and sugar until light and fluffy incorporates air into the batter, contributing to a lighter texture.
It should be softened at room temperature but not melted, allowing it to cream smoothly with the sugar.
Large eggs bring richness and moisture to the cake. Adding them one at a time ensures even incorporation and a uniform texture.
Zesting the lemons directly into the sugar helps release the essential oils, intensifying the lemon flavor.