Beef enchilada casserole is a comfort food classic that combines the savory flavors of seasoned beef, gooey cheese, and tangy enchilada sauce.
Here are three must-try beef enchilada casserole variations that are sure to tantalize your taste buds and become new family favorites.
For those who crave bold, robust flavors, the Tex-Mex Beef Enchilada Casserole is a perfect choice.
This variation layers in additional spices and ingredients that define Tex-Mex cuisine, ensuring every bite is packed with zest.
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add taco seasoning, diced tomatoes with green chilies, black beans, onion, and red bell pepper to the skillet.
Spread a thin layer of enchilada sauce on the bottom of a 9x13-inch baking dish.