This cake's texture and flavor shocked us. Delicious and fluffy, easy to make in one bowl.
Banana cake To make oat flour, process rolled oats in a food processor.
Pulse until flour-like. If you don't have espresso powder, skip it! The cake will taste great!
Banana chocolate chunk cake is healthier. Use chopped chocolate bars or chips. Or add nuts and seeds.
Avocado oil or melted butter can replace olive oil.
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This luscious banana cake is perfect for parties or when we have ripe bananas on the counter.