Its creamy, savory goodness paired with tender beef and hearty noodles makes it a favorite for many.
But what if you could take this beloved dish to the next level by incorporating homemade cream of mushroom soup?
Not only does this add depth of flavor, but it also elevates the dish to gourmet status.
Best of all, this recipe can be made in just one pot, minimizing cleanup and maximizing convenience.
Before diving into the beef stroganoff, let's start by making the star of the show – homemade cream of mushroom soup.
By making it from scratch, you can control the ingredients and tailor the flavor to your liking.
Begin by sautéing chopped onions and garlic in a large pot until softened and fragrant.