Its moist texture and tangy flavor make it a favorite dessert or teatime indulgence across the globe.
Whether served alongside a cup of tea on a rainy afternoon or as a refreshing summer dessert, this cake never fails to please.
Here, we'll explore a classic recipe for lemon pound cake that promises to be a hit with family and friends alike.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
Mix in the fresh lemon juice, lemon zest, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.