This classic Italian-American dish is perfect for a weeknight dinner or a special occasion, combining succulent shrimp with a rich, creamy Alfredo sauce over a bed of fettuccine.
It can be on your table in just 15 minutes. Here’s how to create this delectable dish effortlessly.
Begin by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente.
This usually takes about 8-10 minutes. Once cooked, drain the pasta and set it aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
In the same skillet, add the butter and melt over medium heat.
Reduce the heat to low and stir in the grated Parmesan cheese until the sauce is smooth and creamy.