Cream cheese pound cake takes this traditional treat to a whole new level by incorporating the tangy richness of cream cheese into the batter.
Whether you're baking for a special occasion or simply craving a comforting slice of cake, here's a detailed guide to creating your own delicious cream cheese pound cake at home.
Add eggs one at a time, beating well after each addition. This ensures the eggs are fully incorporated into the batter.
Gradually add the flour mixture to the creamed mixture, beating on low speed until just combined. Be careful not to overmix at this stage.
After cooling, loosen the edges of the cake from the pan using a knife or spatula.
Once cooled, slice your cream cheese pound cake and serve it plain or with a dusting of powdered sugar.
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.