Cut the cupcakes that have been baked but have not been frosted in half.
After that, a clipped straw should be added to function as the handle of the umbrella.
Using icing in pastel colors, frost the tops of the cupcakes, and then finish them off with sprinkles and an umbrella shape piped on.
In order to provide texture to these cupcakes, toasted coconut is sprinkled on top.
These cupcakes are moistened with three different kinds of milk: buttermilk, evaporated milk, and sweetened condensed milk.
After stirring the mixture and allowing it to sit for five minutes, use one tablespoon of white vinegar
If you do not have any buttermilk on hand, you can make any of the following: